The BIG Five Recommendations to Manage Pain through an Anti-Inflammatory Diet
Image courtesy of Apolonia / FreeDigitalPhotos.net The latest approach to pain management through nutrition gave us an insight on foods to eat and avoid when dealing with chronic pain. Presented by Dr. Robert Bonakdar from the Scripps Center for Integrative Medicine, following an “anti-Inflammatory” diet not only helps with our wellbeing, but increases our overall health by taking a proactive and preventive approach to chronic pain management. An overview of the five things you need to keep in mind when considering managing pain through nutrition starts with understanding (1) why inflammation is a concern . It is responsible for many chronic pain conditions; among them artery disease, autoimmune disorders, rheumatoid arthritis, Alzheimer’s disease, macular degeneration, obesity and cancer. Avoiding foods that promote inflammation increases our chances of health. 2.- What kind of a diet is an ‘anti-inflammatory diet’? ...